Including сhicken satay, chicken on sesame toast, fish cake, pork dumpling, vegetable spring rolls. Served with peanut and sweet chilli sauce
Ka Nom Pang Nha Kai
£7.50
Marinated minced chicken and coriander spread on bread topping with sesame seeds, deep-fried and served with sweet chilli sauce
Satay Gai
£7.50
Grilled skewers of marinated chicken, served with peanut sauce
Tod Man Pla-Goong
£7.50
Deep-fried ground fish fillet and prawns mixed with red curry paste, served with sweet chilli sauce
Kanom Jeeb Moo
£7.50
Steamed dumpling of mince pork, served with sweet ginger sauce
Salt & Pepper Squid
£8.95
Squids in lightly flour coated, deep fried and top with salt and pepper, sprinkle with chopped spring onions and served with sweet chilli sauce
Scallop Song Kreung
£8.95
Grilled scallops, topped with homemade spicy seafood sauce garnished with shallots and mint leaf. Medium hot
Steamed Mussels
£8.95
Steamed New Zealand mussels in light coco-curry sauce with lemongrass and lime leaves. Medium hot
Crispy Aromatic Duck
Served with steamed pancakes, cucumber, spring onion and hoi sin sauce
Vegetable Dumplings
£6.50
Steamed vegetable dumplings, served with sweet ginger sauce
Vegetable Tempura
£6.50
Deep-fried mixed vegetables in light batter, served with sweet chilli sauce
Vegetable Spring Rolls
£6.50
Deep-fried spring rolls filled with vegetables, served with sweet chilli sauce
Tempura King Prawn
£8.95
Deep-fried king prawns in light batter, served with sweet chilli sauce
Chicken Travelling
£7.95
Chicken strips in light batter, deep-fried, garnish with shredded lime leaves served with sweet chilli sauce
BBQ Pork Spare Ribs
£7.95
Deep-fried chicken wings, tossed in our homemade barbeque sauce, served on top of salads garnished with coriander, spring onion and pepper
BBQ Chicken Wings
£7.50
Deep-fried chicken wings, tossed in our homemade barbeque sauce, served on top of salads garnished with coriander, spring onion and pepper
Thai Prawn Crackers Plain
£3.25
Thai Prawn Crackers Spicy
£3.25
Thai Soup
Tom Yum Soup
£6.50
Thai style hot and sour soup, flavouring with lemongrass, lime leaf, fresh chilli, coriander, mushrooms and tomatoes. Medium hot
Tom Kha Soup
£6.50
Thai style coconut milk soup, flavoured with galangal, lime leaves, lemongrass,coriander and mushrooms. Mild
Gang Jerd Soup (Clear Soup)
£6.50
Bonanza Salad
Yum Ma Khua Yau Koong Sod
£11.50
Minced chicken and prawn tossed with red onions and carrots, seasoned with homemade spicy seafood sauce on top of grilled eggplant layers, and garnishing with coriander. Hot
Som Tum
Shredded green papaya, carrots, green beans, tomatoes, seasoned with fresh homemade sauce. Spicy
Yum Talay
£22.95
Mixed seafood with homemade fresh chilli and garlic sauce tossed with mixed shredded vegetable. Hot
Yum Woon Sen
£11.50
Steamed vermicelli, prawns and minced chicken seasoned with homemade spicy seafood dressing tossed with mixed shredded vegetables. Hot
Yum Nua
£11.50
Medium rare grilled beef tossed in mixed vegetables, coriander and homemade spicy dressing. Hot
Thai Style Noodles
Pad Kee Mao
£11.50
Stir-fried thick rice noodles in oyster sauce, with fresh chilli, garlic and vegetables. Hot
Pad Thai
£11.50
Stir-fried thin rice noodles in pad thai sauce cooked with egg, bean sprouts, spring onions and served with crushed peanuts and chilli flakes
Pad See Ew
£11.50
Stir-fried thick rice noodles in sweet soya sauce, egg, bean sprouts, vegetables and spring onions
Bonanza Thai Curry
Kang Keaw Waan
£11.50
Green curry paste cooked with coconut milk, vegetables, kaffir lime leaves and sweet basil. Hot
Kang Dang
£11.50
Red curry paste cooked with coconut milk, vegetables, kaffir lime leaves and sweet basil. Medium hot
Pa-Nang
£11.50
Pa-nang curry paste with rich coconut milk garnished with shredded lime leaves and fresh chilli. Medium hot
Massaman Curry
£11.50
Rich coconut milk in massaman curry paste, potatoes, onions and topped with ground peanuts. Mild
Jungle Curry
£11.50
A northern thai style red curry without coconut milk. Thai herbs, green beans, mixed pepper, aubergine, bamboo and basil
Kang Phed Nua Fak Thong
£15.50
Red curry paste cooked with coconut milk, beef, fresh chilli, fresh pumpkin, kaffir lime leaves and sweet basil. Hot
Duck Curry
£15.50
Roasted duck cooked with coconut milk in medium hot red curry paste, with pineapple, vegetables and garnished with shredded lime leaves. Medium hot
Pan Fried Dishes
Nau Pad Prik Horapa
£13.50
Beef stir-fried with fresh chilli, garlic and sweet basil, mixed pepper and onion. Hot
Gai Pad Med-Ma-Maung
£11.50
Chicken stir-fried with roasted cashew nuts, pineapple, mixed pepper and onion. Mild
Gai Tra-Krai Prik Thai Dum
£11.50
Chicken stir-fried with lemongrass and black pepper and mixed pepper. Medium hot
Nua Pad Num Mun Hoi
£13.50
Beef stir-fried in oyster sauce, mushrooms and spring onion. Mild
Vegetables
Pad Pak Ruam
£7.50
Stir-fried mixed vegetables in oyster sauce
Broccoli & Ginger
£7.50
Quick stir-fried in light soya sauce
Asparagus & Broccoli
£7.50
Quickly stir-fried with fresh garlic and light soya sauce
Chu Chee Egg Plant
£8.50
Grilled egg plant topped with creamy coconut red curry sauce, garnished with fresh chilli and shredded lime leaves
Hed Pak Khing
£7.50
Stir-fried mushroom with ginger and spring onion in soya sauce
Chef's Special Recommendation
Phed Ma-Kham
£19.50
Crispy fried roasted duck breast on top of vegetables in homemade tamarind sauce. Mild
Weeping Tiger (Crying Or Smiling)
£17.95
Marinated for 21 days matured beef medallion steak. Choice of rare, medium or well done. With homemade sauce
Bonanza Lamb Shank With Massaman Curry Sauce
£19.95
Contains potatoes, onions, and
Bonanza Lam Shank With Panang Curry Sauce
£19.95
Panang Curry sauce, with Shredded Lime
Chef's Special Seafood Dishes
Salmon Yang Num Pla Waan
£16.50
Grilled salmon fillet in banana leaf, topped with homemade tamarind sauce, garnished with coriander. Mild
Plaa Rad Prik Sam Rod
£21.50
Quick deep-fried sea-bass fillet topped with homemade sweet chilli sauce, garnished with shallots and coriander. No Chilli /
Plaa Neung Manao
£21.50
Steamed sea-bass with lemongrass and lime leaves, topped with chilli, garlic, fresh lime juice, coriander and lime. Hot
Pla Lui Suan
£21.50
Crispy fried seabass fillets on a bed of salad and topped with a homemade sauce (lime, chopped, lemongrass, cashew nuts and coriander)
Jumbo Prawn
£21.50
Quick deep-fried jumbo prawns
Pad Kee Mao Talay
£22.95
Mixed seafood stir-fried with fresh chilli, garlic, mixed pepper, onion and basil in oyster sauce. Hot
Rice & Noodles
Jasmine Rice
£3.95
Coconut Rice
£4.25
Egg Fried Rice
£4.25
Sticky Rice
£4.25
Plain Noodles
£4.25
Special Fried Rice
Thai Style Fried Rice
£11.50
Fried rice with egg, broccoli, tomatoes and onions
Kao Pad Kra Prao
£11.50
Fried rice in fresh chilli and garlic, garnished with crispy thai basil. Hot
Kao Pad Tom Yum
£11.50
Fried rice in fresh herbs, mushrooms, tomatoes, onions and lime juice garnished with coriander